Slow cooker meatball recipes grape jelly
Webb17 feb. 2024 · 1 12-ounce bag frozen meatballs 1 12-ounce bottle chili sauce 1 19-ounce jar grape jelly Instructions Place meatballs in the crockpot. Pour the grape jelly and chili sauce on top of the meatballs. Cook on high for 3 hours. Remove the lid and give it a stir. Serve on toothpicks and enjoy! Recipe Notes Meatballs may be cooked on low for 6 hours. WebbCombine Sweet Baby Ray’s BBQ sauce with grape jelly in crock pot. Stir well. Add frozen meatballs to mixture and stir until evenly coated. Cover and cook on high heat for 3.5 hours, stirring about 2 hrs in. Sauce will be simmering and meatballs will be heated throughout when done.
Slow cooker meatball recipes grape jelly
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Webb20 dec. 2024 · Cooked low and slow, these Homemade Grape Jelly Meatballs are a step up from the frozen version you might be used to. Still easy but with elevated flavor! Webb15 juli 2014 · Instructions. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally. Use as an appetizer or serve over rice for a meal! Save this recipe for later!
WebbSearch results for cranberry sauce grape jelly meatballs showing 1 20 of 594. Place the meatballs in a slow cooker and pour the sauce over them. Place frozen meatballs in the … WebbDirections Special equipment: Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. …
WebbWhenever i tell people how easy it is to make crock pot grape jelly meatballs they don t believe it. Mix jelly and ketchup together. Pour about half of the jelly ketchup mixture into the bottom of a slow cooker. Webb2 okt. 2024 · 1 cup grape or apple jelly 2 cups chili sauce or cocktail sauce Steps to Make It Gather the ingredients. Heat meatballs in the oven as directed on package. Place in 3 to 4-quart crock pot. Mix jelly and chili sauce or cocktail sauce thoroughly in a small bowl, pour over meatballs and stir well.
Webb20 jan. 2024 · 2 lbs Meatballs Frozen 18 oz BBQ Sauce 18 oz Grape Jelly about 2 cups Instructions In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour …
Webb17 mars 2024 · Grape Jelly Meatballs, or sometimes simply known as cocktail meatballs, are one of my favorite childhood recipes. Long before the days of slow cookers or crock pots, grape jelly meatballs were simmered on the stove’s of 1950’s housewives and served as gourmet hors d’oeuvres. memberreportsonline.com reviewWebb1 Place meatballs in slow cooker. 2 Mix remaining ingredients; pour over meatballs. Cover with lid. 3 Cook on LOW 4 hours (or on HIGH 2 hours). Kitchen Tips Tip 1 Substitute Prepare using turkey meatballs. Nutrition … nash groundworks mojacarWebb4 jan. 2024 · Mix the BBQ sauce and grape jelly in a small bowl or the bottom of a slow cooker. Add the meatballs and stir until the sauce is all over them. Cook for 2–3 hours on high or 3–4 hours on low. nash groundworksWebb13 jan. 2024 · Instructions. Mix the grape jelly, chili sauce, and sriracha (if you want it a little spicy) together with a whisk inside the slow cooker. Add 3-5 lbs of frozen meatballs and stir into the sauce until they are all coated. Cover and cook on high for 2 hours or low for 4 hours. Leave on "keep warm" setting while serving. member reports.comWebb28 feb. 2024 · Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs. nash groundworks limitedWebb24 maj 2024 · Step 1 – In a medium bowl, whisk together grape jelly, chili sauce, and cayenne pepper. Do your best to get the sauce smooth, but it’s okay if you’re having trouble breaking up the grape jelly; the heat from … memberrepositoryWebb29 dec. 2024 · 1 jar, 22 ounce, Smucker’s Strawberry Jelly Fresh parsley, chopped Instructions Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape meat mixture into 1-½″ meatballs. Place in ungreased 13x9x2 rectangular pan lined with foil or parchment paper (easier to clean up). nash groundhog