WebThe reason that red wine pairs well with red meats, such as steak, is because of its ability to soften the proteins in the meat and help enhances the flavors of the fat. The softening of the meat occurs because of the tannin, a chemical compound found, found in red wine. White Wine and Light Meat ( Fish and Chicken). WebFeb 16, 2024 · Best Overall: Dal Forno Romano Vigna Seré Veneto Passito Rosso. Region: Veneto, Italy ABV: 14% Tasting Notes: Plum, Tobacco, Chocolate. From vineyards rooted in chalky-clay soils outside the town of Tregnago, about an hour and a half west of Venice, Italy, comes this ultra-rare passito from Dal Forno.
Weingut Schafer-Frohlich - Winery Profile - Wine-Searcher
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