Web20 de ago. de 2024 · Clean soda machine and beer taps and lines. Done? Drain ice holding wells. Done? Sweep and mop guest bathroom, check mirror, deep clean toilet, and restock toiletries as needed. Done? Empty any front of house trash cans (including any located in the bathroom) and haul outside to the dumpster. WebUse the opening and closing checklists to give your staff specific instructions on what needs to be done during opening and closing so that your operation is run in a consistent and efficient manner. Our opening and closing checklists are complete and ready to use immediately. You can also use it as a template and customize it as you see fit for your …
Bar Inventory Basics: How to Do Liquor Inventory - Toast POS
WebDevelop kitchen-opening checklist & for all departments: open, close & managers. Document and train management and staff. Organize orientation materials. Develop sidework schedules for all FOH Set up POS training … WebSet out clean bar towels Prepare the cash drawer Roll flatware in napkins Room Setup: Wash and cut the fruit for the day Refill bar garnishes (rimming salt and sugar, olives, … lithonia wf8led27k30k35kmvolt 90cri mv
Bar Open and Closing Checklist - WebstaurantStore
Web18 de jun. de 2024 · Opening Checklists Front of House and Bar Opening Checklist Set Up Organise tables Clean windows, tables and other surfaces Empty trash cans Ensure clean washrooms Organisation Organise all the essentials on the tables Restock Restock tabletop necessities Restock liquor at the bar Put clean glassware Back of House Opening … Web27 de set. de 2024 · • Wipe down all bar surfaces, stools, tables and chairs with sanitized rags. • Wash end-of-shift glasses, and leave out to air-dry. • Empty and wash all mixer bottles, containers and garnish trays, and air … Web15 de jun. de 2024 · Some of the opening procedures to document include: Property check: how to perform a quick inspection of the main stock and equipment used … lithonia wgcss